Instant Rabdi - Microwave Recipe
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| Category: Desserts |
City: |
| Submit Date: 3/31/2005 |
Id: 52 |
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| Milk thickened with fresh bread crumbs to give you an instant rabidi. |
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Preparation time |
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10 minutes |
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Cooking time |
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7 minutes |
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Serves |
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4 |
2 cups milk. ½ cup fresh bread crumbs. ¼ cup condensed milk. 2 tablespoons sugar. ¼ teaspoon cardamom (elaichi) powder. ½ teaspoon cornflour mixed in 1 tablespoon milk.
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- Combine the milk, bread crumbs, condensed milk, sugar and cardamom powder in a deep microwave safe bowl and microwave on HIGH for 5 minutes stirring once in between after 2 minutes.
- Add the cornflour paste and microwave on HIGH for 2 minutes stirring once in between.
- Cool and serve chilled.
Handy Tips
- Fresh bread crumbs are made by crumbling the fresh bread slices after discarding the crusts.
- Fill the microwave safe bowl to only ¼ its height, leaving enough space for the milk to rise in the microwave, without spilling over.
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